
12-O-Methylcarnosic acid
CAS No. 62201-71-2
12-O-Methylcarnosic acid( —— )
Catalog No. M22698 CAS No. 62201-71-2
12-O-Methylcarnosic acid is a diterpene carnosic acid isolated from the acetone extract of Salvia microphylla, is an active constituent of 5α-reductase inhibition with an IC50 value of 61.7 μM.12-O-Methylcarnosic acid has antioxidant activity, it is effective preventing gastric lesions.?
Purity : >98% (HPLC)






Size | Price / USD | Stock | Quantity |
5MG | 222 | In Stock |
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10MG | 357 | In Stock |
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25MG | 587 | In Stock |
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50MG | 822 | In Stock |
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100MG | 1107 | In Stock |
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200MG | Get Quote | In Stock |
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500MG | Get Quote | In Stock |
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1G | Get Quote | In Stock |
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Biological Information
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Product Name12-O-Methylcarnosic acid
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NoteResearch use only, not for human use.
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Brief Description12-O-Methylcarnosic acid is a diterpene carnosic acid isolated from the acetone extract of Salvia microphylla, is an active constituent of 5α-reductase inhibition with an IC50 value of 61.7 μM.12-O-Methylcarnosic acid has antioxidant activity, it is effective preventing gastric lesions.?
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Description12-O-Methylcarnosic acid is a diterpene carnosic acid isolated from the acetone extract of Salvia microphylla, is an active constituent of 5α-reductase inhibition with an IC50 value of 61.7 μM.12-O-Methylcarnosic acid has antioxidant activity, it is effective preventing gastric lesions.?12-O-Methylcarnosic acid can suppress melanin production with downregulation of tyrosinase expression in HMV-II melanoma cells.12-O-Methylcarnosic acid may have anti-diabetic activity, it is able to significantly activate peroxisome proliferator-activated receptor (PPAR)γ.
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In Vitro12-O-Methylcarnosic acid (12-Methoxycarnosic acid; 5 μM) inhibits androgen-dependent proliferation of LNCaP cells as 66.7%. 12-O-Methylcarnosic acid shows antimicrobial activity against S. aureus at 78 μg/mL.
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In Vivo——
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Synonyms——
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PathwayEndocrinology/Hormones
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TargetReductase
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Recptor5-α reductase
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Research Area——
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Indication——
Chemical Information
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CAS Number62201-71-2
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Formula Weight346.46
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Molecular FormulaC21H30O4
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Purity>98% (HPLC)
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SolubilityIn Vitro:?DMSO : 50 mg/mL (144.32 mM)
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SMILES[H][C@@]12CCc3cc(C(C)C)c(OC)c(O)c3[C@]1(CCCC2(C)C)C(O)=O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1. Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity. J Agric Food Chem. 2003 Jul 16;51(15):4247-53.
molnova catalog



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